I love to cook!!!
and present my dishes beautifully.
and present my dishes beautifully.
So when a friend from Colorado asked for some recipes to get her out of the same ole some ole....
this came to mind.
I have a 3 ingredient cookbook that is the BEST!!!
I got it for David, when I worked for the airlines...The boys were getting tired of dad's "ghoulash".
I won't even eat it when he makes it now!
(I hate ghoulash. He makes it like he is still at home at his mom's with all 10 kids)
This beautiful dessert is so easy and only uses regular sliced bread, frozen berries and sugar.
AWESOME!!
So below I have some pics of the recipes in the book, click to enlarge. Also you can click on the recipe names and a pic will show up. If there is one you would like a clearer recipe...leave a comment for the one you would like and I will post it here for you or I can email it either way.
Bon Appetit
There are many more...
All of these come from:
by Jenny White.
I highly recommend it.
Melissa here's the recipe details you wanted for the broccoli spaghetti.
ReplyDeleteingredients:
*spaghetti
*broccoli (cut into small florets
*1 fat red chilli, seeded and finely chopped. (for the little ones I would use a red bell pepper, it is a little sweet to the taste. This way they get their veggies...you can call it christmas spaghetti)
1. Bring a large pan of lightly salted water to the boil. Add the spaghetti and broccoli and cook for 8-10 min. until both are tender, then drain of course.
2. Using the back of tha fork crush broccoli roughly, being careful not to mash the spaghetti.
3. Meanwhile, warm some olive oil and gently cook the peppers for about 5 minutes.
4. Pour the oil and peppers over the spaghetti broccoli and toss. Season to taste and bon appetit.