What's for Dinner: Cheese Steak and Peppers

So it's not all that healthy, but for father's day....that's what he wanted and so that's what he gets.

To make this is very simple:

I used sliced roast beef from the deli.  Crockpot it for about 3 hours on low (just added water).  Sauteed red, yellow and green peppers as well as white onions.  Then on a 100% whole wheat and rye roll layered the meat, Havarti cheese, peppers and onion and organic Dijon mustard and....

TA DA!!!!

...meal fit for a king....or the greatest dad.