Friday, July 2, 2010

What's cooking: Roasted Garlic Balsamic Grilled Chicken and Veggies

I like easy and I like fast.  And this was both!

If you are looking for a very tasty 4th of July meal, may I suggest something like this.

I marinated the chicken and veggies in separate baggies of course, in grocery store  brand marinade.  I did this for about 8 hours or so, basically, I threw everything together in a Ziploc in the morning and went about my day until it was time to get dinner ready for the crew.

I grilled my chicken and sauteed the veggies.  The marinade gave the meal a tangy, but more sweet flavor.  We followed that with cold watermelon for dessert.

Happy 4th everyone and eat well!!

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